Food Testing
PSK Lavin Laboratories Pvt. Ltd offers a comprehensive suite of food testing services aimed at reducing manufacturing risks. These services encompass chemical, residual, microbiological, contaminant, nutritional labeling, and water testing. Our sophisticated laboratories, staffed with experienced scientific professionals, deliver precise test reports to pinpoint risks and improve processes and supply chains. Our global expertise covers testing, inspection, auditing, training, regulations, and advisory solutions, enhancing quality and efficiency across the entire value chain, saving both time and money.
Products
Vegetable & Vegetable Products, All Cooked & Uncooked Food, Fruits & Fruit Products, Milk & dairy Products, Meat & Meat Products, Cereals & Pulses, Edible Oil, Ready to Eat Food, Salty Food, Bakery products, Biscuits and cookies, Cakes, Candies and sweets, Chips, Cooked foods, Dairy products, Dietary supplements, Health drinks, Infant formula, Meat and meat products, Namkeen, Pickles, purées and pastes, Protein powders, Ready to eat foods, Sauces.
Microbiological
- Aerobic (Standard) Plate Count
- Anaerobic Plate Count
- Bacillus cereus
- Campylobacter
- Clostridium
- Coliform
- E. coli
- E. coli O157:H7
- Enterobacteriaceae
- Heterotrophic Plate Count
- Lactic Acid Bacteria
- Listeria monocytogenes
- Pseudomonas aeruginosa
- Residual Bacteria Count
- Salmonella
- Staphylococcus
- Streptococcus
- Vibrio
- Yeast & Mold
Food Allergens
- Aflatoxin
- Crustacea
- Dairy
- Egg
- Gluten
- Gliadin
- Mustard
- Peanuts
- Soy
- Multi Tree Nuts
Proximate Analyses/ Nutritional Analyses
- Amino acids
- Carbohydrate
- Cholesterol
- Dietary fibre
- Energy
- Fats
- Fibre
- Minerals – Ca, Fe, Na, K, Zn, Mg, Mn, I, P, Se and many more
- Monounsaturated Fatty Acid
- Nucleotides
- Polyunsaturated Fatty Acids
- Protein
- Saturated Fatty Acids
- Sugar
- Trans fats
- Vitamins – A, E, D, K, B, C
Chemical Analyses
- Alcohol (ABV)
- Arsenic
- Brix
- Butterfat
- Cadmium
- Caffeine
- Capsaicin
- CBD
- Chloride
- Chlorine (Total, Free)
- Conductivity
- Heavy Metals
- Histamine
- Lead
- Mercury (Total)
- Nitrates
- Oxygen
- Peroxide Value
- Preservatives
- pH
- Phosphates
- Salt
- Solids (Dissolved, Suspended, Volatile)
- Sugar Profile
- Sugar Alcohol
- Sulfites
- Sulfates
- Titratable Acidity
- Turbidity
- Water Activity
Shelf Life Studies
Shelf Life Evaluation
Accelerated Shelf Life Evaluation
Shelf Life Extension Consulting
Organoleptic Analysis
Product Spoilage Investigation
