Food Testing

FOOD TESTING

Food testing services are designed to mitigate risk in the manufacturing process. Chemical, residual, microbiological, contaminant, nutritional labeling and water testing are some of the key tests performed under this service. Lavin laboratories is having range of food testing services are delivered through a network of highly sophisticated laboratories with well equipped and experienced scientific professionals. These experts help you to mitigate risks by determining the root cause of the problem and identify areas of improvement in your processes and supply chains.
A precise test report causes you to recognize risks, upgrade quality and enhance efficiency along the whole esteem chain, sparing you time and money. We offer the complete range of global expertise in testing, inspection, auditing, training, regulations and advisory solutions.

CHEMICAL AND MICROBIOLOGICAL TESTING FOR

Vegetable & Vegetable Products
Surface/ground water
Milk & dairy Products
Meat & Meat Products Cereals & Pulses
Edible Oil
Ready to Eat Food
Salty Food

Nutritional labeling

Our laboratory has state-of-the-art equipment for water analysis. Our professionals, who hold rich experience in the field, are adept at advanced chemical and microbiological water analysis processes. The services we undertake are listed below

Bakery products
Biscuits and cookies
Cakes
Candies and sweets
Pickles, purées and pastes
Chips
Cooked foods
Dairy products
Dietary supplements
Protein powders
Health drinks
Infant formula
Meat and meat products
Namkeen
Ready to eat foods
Sauses

We provide consultation on the labelling requirements to help you ascertain the tests that need to be conducted and nutritional food testing services like –

Amino acids
Carbohydrate
Cholesterol
Dietary fibre
Energy
Fats
Fibre
Minerals – Ca, Fe, Na, K, Zn, Mg, Mn, I, P, Se
Monounsaturated Fatty Acid
Nucleotides
Polyunsaturated Fatty Acids
Protein
Saturated Fatty Acids
Sugar
Trans fats
Vitamins – A,E,D,K,B,C
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