• Phone:040 35101016
  • #502, 5th floor, Windsor Plaza, Nallakunta, Hyd-500044
  • lavinlaboratories@gmail.com


Food testing services are designed to mitigate risk in the manufacturing process. Chemical, residual, microbiological, contaminant, nutritional labeling and water testing are some of the key tests performed under this service. Lavin laboratories is having range of food testing services are delivered through a network of highly sophisticated laboratories with well equipped and experienced scientific professionals. These experts help you to mitigate risks by determining the root cause of the problem and identify areas of improvement in your processes and supply chains.

A precise test report causes you to recognize risks, upgrade quality and enhance efficiency along the whole esteem chain, sparing you time and money. We offer the complete range of global expertise in testing, inspection, auditing, training, regulations and advisory solutions.

  • Vegetable & Vegetable Products
  • Vegetable & Vegetable Products
  • Surface/ground water
  • Milk & dairy Products
  • Meat & Meat Products Cereals & Pulses
  • Edible Oil
  • Ready to Eat Food
  • Salty Food

Nutritional labeling

Our laboratory has state-of-the-art equipment for water analysis. Our professionals, who hold rich experience in the field, are adept at advanced chemical and microbiological water analysis processes. The services we undertake are listed below

  • Bakery products
  • Biscuits and cookies
  • Cakes
  • Candies and sweets
  • Pickles, purées and pastes
  • Chips
  • Cooked foods
  • Dairy products
  • Dietary supplements
  • Protein powders
  • Health drinks
  • Infant formula
  • Meat and meat products
  • Namkeen
  • Ready to eat foods
  • Sauses

We provide consultation on the labelling requirements to help you ascertain the tests that need to be conducted and nutritional food testing services like –

  • Amino acids
  • Carbohydrate
  • Cholesterol
  • Dietary fibre
  • Energy
  • Fats
  • Fibre
  • Minerals – Ca, Fe, Na, K, Zn, Mg, Mn, I, P, Se
  • Monounsaturated Fatty Acid
  • Nucleotides
  • Polyunsaturated Fatty Acids
  • Protein
  • Saturated Fatty Acids
  • Sugar
  • Trans fats
  • Vitamins – A,E,D,K,B,C